關(guān)于蔬菜的英語(yǔ)詩(shī)句(有哪些關(guān)于食物的英語(yǔ)句子)
1.有哪些關(guān)于食物的英語(yǔ)句子
1、The words about food contains vegetables, fruits, drinks, meat and others.
有關(guān)食物的單詞包括蔬菜、水果、飲料、肉類(lèi)等。
2、My favourite food is apples. Do you know why? Let me tell you.
我最喜歡的食物是蘋(píng)果。你知道是為什么嗎？讓我告訴你。
3、Not every day cream cakes instead of long fat man.
沒(méi)有天天吃奶油蛋糕而不長(cháng)胖的人。
4、An apple a day, keep the doctor away.
一天一個(gè)蘋(píng)果，醫生遠離我。
5、I don't want junk food anymore. I'd like to try some healthy foods.
我再也不想吃垃圾食品了。我想吃點(diǎn)健康的食物。
6、Healthy foods are more and more unpopular among pupils.
小學(xué)生越來(lái)越不喜歡健康食品。
7、Healthy foods don't include most snacks as they are high in suger.
大多數零食都不是健康食品，因為它們含糖量太高。
8、It's time for you to swap your chips for a healthier diet.
你不能再吃薯條了，應該吃點(diǎn)健康食品。
9、Eat to live,but not live to eat.
吃飯是為了生存，但生存不是為了吃飯。
10、Radish and ginger keep away from doctor.
冬吃蘿卜夏吃姜，不勞醫生開(kāi)藥方。
2.有關(guān)食物的英語(yǔ)句子
1. Banana Bread INGREDIENTS2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. 2.Chicken Curry Salad Recipe INGREDIENTS2 Tbsp(*tablespoon) olive oil1 1/2 lb skinless chicken breast, cut into 1 inch cubes Salt1 yellow onion, roughly chopped2 heaping Tbsp yellow curry powder1 cup raisins1 apple (tart or sweet, your preference), peeled, cored, and diced1/2 cup chopped fresh cilantro (just lightly packed)2 green onions, sliced1 Tbsp mayonnaise optional DIRECTIONS1 Heat olive oil on medium/medium-high heat in a thick-bottomed sauté pan. Add chicken pieces and cook, stirring frequently until just cooked through, about 5 minutes. Sprinkle some salt on the chicken pieces while cooking. Check doneness by removing the thickest piece and cutting it in half. If it is still pink in the middle, keep cooking. Try not to overcook the chicken or it will be dry. Remove chicken pieces with a slotted spoon, set aside in a bowl.2 Add yellow onion and cook. After a few minutes, when the onions are beginning to get translucent, add 2 heaping tablespoons of yellow curry powder. Cook a few minutes more, stirring frequently. If the curry sticks to the bottom or the mixture gets dry, add a bit more olive oil to the pan. As you stir, scrape up the stuck curry bits. Add raisins, and cook, stirring another minute. (If adding optional mayonnaise, remove curry from heat and mix in mayo.) Add raisin and onion mixture to chicken and mix well, coating the chicken pieces with the curry infused olive oil. Refrigerate until cool. At this point you can make the salad a day a head of time. 3 When you are ready to serve the salad, mix in the apple, green onions, and cilantro. Serves 4.3.Egg salad sandwiches1 large hard-boiled egg*, peeled and chopped2 Tbsp mayonnaise1 Tbsp chopped green onion2 Tbsp chopped celery Curry powder Salt Pepper1 leaf of lettuce2 slices dark rye bread, toasted DIRECTIONS*To make hard boiled eggs, place a few eggs in a saucepan, cover with water. Add a half teaspoon of vinegar to the water (if the shells crack while boiling, the vinegar will help keep the egg in the shell). Cover and bring the water to a boil. As soon as the water is boiling, remove from heat and let sit, covered, for 12 minutes. Drain water, add cold water to cool the eggs, let sit a couple minutes longer.Mix together the chopped hard-boiled egg, mayonnaise, onion and celery. Sprinkle with salt and pepper and curry powder. Mix. Spread on the rye bread, add lettuce, and cut in half.serve one4. French Toast Recipe5 eggs2/3 cup milk1/3 cup Triple Sec Finely grated zest of 1 orange2 teaspoons of cinnamon8 thick slices of day-old bread, better if slightly stale Maple syrup Fresh berries Butter DIRECTIONS1 Beat eggs and milk together. Add the Triple Sec, orange zest, and cinnamon. Whisk until well blended. Pour into a shallow bowl.2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.3 Serve hot with butter, maple syrup, and fresh berries.Serves 4.希望能解決您的問(wèn)題。
3.關(guān)于食物的英語(yǔ)小詩(shī)（不用太長(cháng)）
Humpty-dumptyHumpty-dumpty sat on a wall.Humpty-dumpty had a great fall.All the King's horsesAnd all the King's menCan not put Humpty-dumpty together again.Humpty-dumpty 是一只大雞蛋.一位美麗的公主把它帶進(jìn)皇宮，讓它坐在墻頭上看國王的車(chē)隊回宮.它看得太起勁了，不小心摔下來(lái)就碎了.英語(yǔ)里的Humpty-dumpty 比喻一經(jīng)損壞就無(wú)法修復的東西.。
4.有關(guān)食物的英語(yǔ)名言急啊
中國特色菜：Aubergine（茄子）、DwarfBean（刀豆）、Chillies（辣椒）、Eddoes（小芋頭）、Spinach（菠菜）、Beansprots（綠豆芽）、Springonions（蔥）、Leeks（大蔥）、Garlic（大蒜）、Ginger（生姜）、Co?riander（香菜）、Greenbean（綠豆）、RedBean（紅豆）、Driedblackmushroom（冬菇）、Tigerlilybuds（金針菜）、Mu-er（木耳）、Cashewnuts（腰果）、Silknoodles（粉絲）、SeavegetableorSeaweed（海帶）、Tofu（豆腐）、Driedfish（魚(yú)干）。
調料：Soysauce（醬油）、Vinger（醋）、Cornstarch（淀粉）、Sesameoil（麻油）、Oys?tersauce（蠔油）、Pepper（胡椒）、Redchillipowder（辣椒粉）、Sesamepaste（芝麻醬）、Monosidumglutanate（味精）、Chineseredpepper（花椒）、Saltblackbean（豆鼓）、Staranise（八角）、Brownsugar（砂糖，專(zhuān)用于泡奶茶或咖啡）、darkBrownSugar（紅糖）、Custersugar（白砂糖）、RockSugar（冰糖）。面食：Longrice（長(cháng)米，較硬，煮前需先浸泡1個(gè)小時(shí)）、（短米，較軟）、Brownrice（糙米）、THAIFragrantrice（泰國香米）、Glutinousrice（糯米）、flou（面粉）、Wholemealflour（小麥面粉）、Noodles（面條）、Instantnoodles（方便面）、Wantunskin（餛飩皮）。
FreshGradeBreast（雞胸肉）、ChickenWings（雞翅膀）、MincedSteak（碎肉）、SmokedBacon（熏肉）、PorkFillet（里脊肉）、SpareRibofPork（小排骨）、BlackPudding（黑香腸）、Hock（肘子）、StewingBeef（小塊瘦肉）、RumpSteak（大塊牛排）、TenderisedSteak（半成品牛排）、Cowhells（牛筋）。
在美國、加拿大以及北歐國家，海產(chǎn)品也是當地人飯桌上的主菜，下面是較符合東方人口味的海產(chǎn)品：Prawn（蝦）、PeeledPrawns（蝦仁）、KingPrawns（大蝦）、Shrimps（蝦米）、Labster（龍蝦）、Crab（螃蟹）、Crabstick（蟹肉條）、Squid（目魚(yú)）、Dressedsquid（目魚(yú)片）、Salmon（鮭魚(yú)）、Cod（鱈魚(yú)）、Plaice（比目魚(yú)）、Carp（鯉魚(yú)）、Oyster（牡蠣）。
維生素對健康非常重要，因此蔬菜在留學(xué)生的一日三餐中必不可少：Potato（馬鈴薯）、Carrot（胡蘿卜）、Mooli（白蘿卜）、Onion（洋蔥）、Celery（西芹）、WhiteCabbage（包心菜）、Cucumber（大黃瓜）、Tomato（蕃茄）、Sweetcorn（玉米）、GreenPepper（青椒）、Redpepper（紅辣椒）。
